Oak
Regular price €75,00
Pay in 3 installments from €25,00 The book has been entirely rewritten in the light of the most recent discoveries in history, silviculture and chemistry, to help explain oak barrels' effect on wine's sensory characteristics. From the species of oak to the winemaker's choices, it describes all the parameters that vary the intensity and quality of the woody character.
Wine writer and tasting trainer Léa Desportes is the author and coordinator of this new edition.
Philippe Darriet (Director of the Oenology Research Unit, Institut des Sciences de la Vigne et du Vin - Bordeaux) verified the content and wrote the foreword.
Wine writer and tasting trainer Léa Desportes is the author and coordinator of this new edition.
Philippe Darriet (Director of the Oenology Research Unit, Institut des Sciences de la Vigne et du Vin - Bordeaux) verified the content and wrote the foreword.
0000
100% SECURE PAYMENT
We accept all the best payment systems:
| - | All the Credit cards | |
| - | PayPal | |
| - | From December 2021 with paypal you can choose to pay in 3 installments up to 2000 spending, at no additional cost. Select paypal at checkout then paypal will automatically offer you the payment in installments or in a single solution.. | - | Wire transfer |
| - | Cash on delivery (payment on delivery for orders up to 1000€) |
- To request the floor delivery and/or assembly service, contact us, we will be happy to find the best solution for your needs.
PRODUCT DESCRIPTION
The book has been entirely rewritten in the light of the most recent discoveries in history, silviculture and chemistry, to help explain oak barrels' effect on wine's sensory characteristics. From the species of oak to the winemaker's choices, it describes all the parameters that vary the intensity and quality of the woody character.
Wine writer and tasting trainer Léa Desportes is the author and coordinator of this new edition.
Philippe Darriet (Director of the Oenology Research Unit, Institut des Sciences de la Vigne et du Vin - Bordeaux) verified the content and wrote the foreword.
Wine writer and tasting trainer Léa Desportes is the author and coordinator of this new edition.
Philippe Darriet (Director of the Oenology Research Unit, Institut des Sciences de la Vigne et du Vin - Bordeaux) verified the content and wrote the foreword.
